Over the years, Hawaii’s agricultural land has shifted from being dominated by sugar and pineapple to a multitude of crops ranging from pineapple to coffee to tomatoes to flowers. In fact, today there are over 40 different crops grown commercially compared to only 28 grown commercially in the 1950s. Hawaii’s agricultural industry is now much more diversified, and although its role has diminished, it still remains an important part of the state’s economy, generating nearly $3 billion annually and providing for over 40,000 jobs.